Some people say you have to be born in Scandinavia to able to survive here during the dark winter months. I disagree. Although I am born here, I will never get used to this crazy climate. Perhaps my DNA has it’s own explanation for that…. (some of my ancestors would probably agree). Anyway, a way not […]
Recipes
Etrog – a Lemon of it’s own
Ever heard of an Etrog? Maybe as a part of the Sukkot ritual? Well, the Etrog is rare in Scandinavia, that is true. However if you have good connections to Israel – or to your greengrocer he or she will most likely be able to get it for you. The Etrog is excellent in marmelade […]
All you need is…… Challah
One of the last things immigrants leave behind is their eating habit. Being a former “immigrant” in both Nepal and in the United States, good bread has become nothing less than a domestic obsession to me. I bake. Almost no matter where I am on the globe and I love it. Challah is often difficult to get, but […]
Flowers is nature laughing
Poetic, isn’t it? Or at worst a text you will find carved into a “stone” in the kind of store filled with things for costumers, that have everything, but still need to get their shop-fix. Anyway, lavender is a flower, which can make me daydream about summer days in France or just “inhale” the smell before crushing […]
Lemonade for Lemon Lovers
I am not a big fan of sodas. But I love homemade lemonade and its endless fruity combinations. Ice cold on a hot summer day….well, doesn’t get any better (if you are out of Champagne that is…). This lemonade is without artificial preservatives and is usually a big hit among children as well as adults. It doesn’t really […]
Cheese cake
Let’s break some bread – sourdough if possible (new recipe)
In many cultures sharing a good meal is the beginning of a friendly welcoming ceremony. Breaking bread is a “let’s have peace and share some bread” gesture. I would like to add – please let it be…. sourdough bread. Don’t get me wrong, making and eating bread might seem like a peaceful act, but in my kitchen […]