Some people say you have to be born in Scandinavia to able to survive here during the dark winter months. I disagree. Although I am born here, I will never get used to this crazy climate. Perhaps my DNA has it’s own explanation for that…. (some of my ancestors would probably agree). Anyway, a way not […]
bread
Etrog – a Lemon of it’s own
Ever heard of an Etrog? Maybe as a part of the Sukkot ritual? Well, the Etrog is rare in Scandinavia, that is true. However if you have good connections to Israel – or to your greengrocer he or she will most likely be able to get it for you. The Etrog is excellent in marmelade […]
All you need is…… Challah
One of the last things immigrants leave behind is their eating habit. Being a former “immigrant” in both Nepal and in the United States, good bread has become nothing less than a domestic obsession to me. I bake. Almost no matter where I am on the globe and I love it. Challah is often difficult to get, but […]
Let’s break some bread – sourdough if possible (new recipe)
In many cultures sharing a good meal is the beginning of a friendly welcoming ceremony. Breaking bread is a “let’s have peace and share some bread” gesture. I would like to add – please let it be…. sourdough bread. Don’t get me wrong, making and eating bread might seem like a peaceful act, but in my kitchen […]